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Conceptually similar
French Line, S.S. "Normandie", Pier #88 N.R., Group, Chief Chef, Gaston Magrin and His Staff of Cooks.

French Line, S.S. "Normandie", Pier #88 N.R., Group, Chief Chef, Gaston Magrin and His Staff of Cooks.

[S.S. "Normandie", Electric Ranges.]

[S.S. "Normandie", Electric Ranges.]

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[S.S. "Normandie".]

[S.S. "Normandie".]

[S.S. "Normandie".]

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[S.S. "Normandie", Wireless Room.]

[S.S. "Normandie", Crew.]

[S.S. "Normandie", Crew.]

[S.S. "Normandie".]

[S.S. "Normandie".]

[S.S. "Normandie", Cabin Class.]

[S.S. "Normandie", Cabin Class.]

[French Line, S.S. "Normandie", Deck.]

[French Line, S.S. "Normandie", Deck.]

[S.S. "Normandie", Stateroom #311, Cabin Class.]

[S.S. "Normandie", Stateroom #311, Cabin Class.]

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[S.S. "Normandie", the Lounge, Tourist Class.]

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[S.S. "Normandie", Winter Garden, First Class.]

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[S.S. "Normandie".]

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[S.S. "Normandie", Doctor's Salon.]

[S.S. "Normandie", Stateroom #270, Cabin Class.]

[S.S. "Normandie", Stateroom #270, Cabin Class.]

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[S.S. "Normandie", Gymnasium, Cabin Class.]

[S.S. "Normandie", The Chapel, Tourist Class.]

[S.S. "Normandie", The Chapel, Tourist Class.]

[S.S. "Normandie".]

[S.S. "Normandie".]

[S.S. "Normandie", Outside Stateroom #952, Tourist Class.]

[S.S. "Normandie", Outside Stateroom #952, Tourist Class.]

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[Brigade de Mr. Magrin, Chef des Cuisines des S.S. "Normandie".]

Creator Arthur Vitols, Byron Company (New York, N.Y.)
Accession number 93.1.3.950 
Unique identifier MNY68944 
Description Head Chef Mr. Magrin and his cooking staff, on the S.S. "Normandie". 
Dated ca. 1935 
Object Type photograph
Inscription / technical details "Brigade de Mr. Magrin, Chef des Cuisines des S.S. 'Normandie'" on neg. 
Physical dimensions width: 14 in
height: 11 in 
Medium gelatin silver print
Signif Assoc French Line
File dimensions 21.5 in × 16.7 in at 300dpi
54.7 cm × 42.5 cm at 300dpi 
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Keywords
Cooks
Normandie (Ship)
Ocean liners
Ships
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