French Line, S.S. "Normandie", Chief Wine Steward in His Office.
[S.S. "Normandie", Chief Wine Steward.]
French Line, S.S. "Normandie", Group of 4, Bell Boy, 2 Dining Room Stewards in Evening Uniform, 1 in Day Clothes.
Ships, French Line, S.S. "Normandie".
French Line, S.S. "Paris", Group, Exterior, Head Steward.
French Line, S.S. "Normandie", Cabin Class, Steward Pouring White Wine.
French Line, S.S. "Normandie", Cabin Class, Steward Pouring Red Burgundy.
French Line, S.S. "Normandie", Wine Cellar.
French Line, S.S. "Ile de France", Group of Stewards.
French Line, S.S. "Normandie", Pier #88 N.R., Group, Chief Chef, Gaston Magrin and His Staff of Cooks.
[S.S. "Normandie", Chief Steward Mr. Oliver Naffrechoux, Cabin Class.]
French Line, S.S. "Normandie", Wine Cellar, White Wine Section.
French Line, S.S. "Normandie", Pier #88 N.R., Group, Officers of S.S. "Normandie" on Bow Deck.
French Line, S.S. "Paris", Group of Fifty-one Head Stewards and Dining Salons Steward.
French Line, S.S. "Normandie", Wine Cellar, Champagne Section.
French Line, S.S. "Ile de France", Group of 17, Inspector, Mr. Wm. Gerard, Chief Steward, Chief Chef and Assistants.
[French Line, S.S. "Normandie".]
French Line, S.S. "Normandie", Broadside.