[Brigade de Mr. Magrin, Chef des Cuisines des S.S. "Normandie".]
French Line, S.S. "Normandie", Pier #88 N.R., Group, Most of the Crew Grouped on the Bow & Bridge.
French Line, S.S. "Normandie", Pier #88 N.R., Promenade Deck.
French Line, S.S. "Paris", Group of Thirty-six Chef Purveyor and Cooks.
French Line, S.S. "Ile de France", Groups Chief Chef and Cooks in Salon Mixte.
French Line, S.S. "Normandie" at Pier 88 N.R., Broadside.
French Line, S.S. "Normandie", Pier #88 N.R., Tourist Class, Deck Promenade.
French Line, S.S. "Normandie", Pier #88 N.R., Tourist Class, Interior, Gymnasium.
Chef Robert & Cooks in Dining Salon. S.S. "France" Pier 57 North River.
Ships, French Line, S.S. "Normandie".
French Line, S.S. "Ile de France", Group of 17, Inspector, Mr. Wm. Gerard, Chief Steward, Chief Chef and Assistants.
[S.S. "Normandie", Pier #88, N.R., New York.]