Sugar Bowl

Tea service consisting of: teapot (.ab), covered sugar urn (.cd), and a cream pot (.e) ; Each on raised circular pedestal foot mounted on square base; urn-shaped teapot with wood C-scroll handle with furl, S-shaped spout, loose incurved cover rising to dome with urn finial; sugar urn with loose incurved cover rising to dome with urn-shaped finial; helmet-shaped creamer with loop strap handle; beading applied at base of foot, juncture of the body and pedestal, shoulder, lip, on covers, and inseams of the spout; bright-cut reserves engraved on bodies.